About Imo's Pizza
The authentic taste of St. Louis since 1964
Our Story
In 1964, Ed and Margie Imo opened their first pizza restaurant in the Dogtown neighborhood of St. Louis with a simple dream: to create the most unique and delicious pizza experience in America. What started as a small family business has grown into an iconic St. Louis institution, beloved for our ultra-thin crust, signature Provel cheese, and distinctive square-cut style.
For over 60 years, we've remained true to our founding principles while expanding across the Midwest. Every pizza we serve carries the legacy of Ed and Margie's commitment to quality, community, and the unmistakable flavor that makes Imo's Pizza truly one-of-a-kind.
60+
Years of Excellence
100+
Locations
1M+
Happy Customers
Our Mission & Values
What drives us every day to serve the best pizza in America
Our Mission
To bring communities together through the authentic taste of St. Louis style pizza, creating memorable experiences one slice at a time while maintaining the family traditions that make us unique.
Quality First
Premium ingredients and time-tested recipes in every pizza
Community
Supporting local neighborhoods and bringing families together
Tradition
Preserving the authentic St. Louis pizza heritage since 1964
Excellence
Continuously improving while staying true to our roots
Our Journey Through Time
Milestones in our 60+ year history of serving St. Louis
The Beginning
Ed and Margie Imo open the first Imo's Pizza in the Dogtown neighborhood of St. Louis, introducing the world to authentic St. Louis style pizza.
First Expansion
Opened our second location, beginning the expansion that would make Imo's a household name across the St. Louis metropolitan area.
Franchise Success
Launched our franchise program, allowing passionate entrepreneurs to bring the authentic Imo's experience to communities across the Midwest.
50 Locations Strong
Reached our 50th location milestone, cementing our position as the premier St. Louis style pizza destination in the region.
Digital Innovation
Launched online ordering and mobile apps, making it easier than ever for customers to enjoy their favorite Imo's pizzas.
60 Years & Counting
Celebrating 60 years of serving the community with over 100 locations and millions of satisfied customers, while continuing to grow and innovate.
Meet Our Leadership Team
The passionate people behind Imo's Pizza success
Sarah Johnson
Chief Executive Officer
With over 15 years in the food service industry, Sarah leads Imo's with a passion for preserving traditions while driving innovation. She joined the company in 2018 and has been instrumental in our digital transformation and expansion strategies.
Michael Chen
Executive Chef
A culinary artist with 20+ years of experience, Michael ensures every pizza meets our exacting standards. His expertise in traditional Italian techniques combined with St. Louis style innovations keeps our menu both authentic and exciting.
David Rodriguez
Director of Operations
David oversees our day-to-day operations across all locations, ensuring consistent quality and exceptional customer service. His background in restaurant management and logistics optimization helps maintain our high standards at scale.
Emily Thompson
Marketing Director
Emily brings creativity and strategic thinking to our brand communication. With a background in digital marketing and brand management, she helps share the Imo's story with new generations while honoring our rich heritage.
Experience the Imo's Difference
Join millions of satisfied customers who have made Imo's their favorite pizza destination